Saturday Schedule

OCTOBER 17th

10 – 10:30am EST

Kombucha in Ketchup & Hot Sauce
with Honey Islam
@mountainbeekombucha

on IG live

10:30 – 11:30am EST

Seasonal Flavors in Ferments for Health
with Jade
@milkandhoneyherbs

on IG live

11:30am – 12pm EST

Reaching Beyond the Fermentation Community:
Attracting New Audiences with a Print Magazine
with Camille
@fairmentation

on IG live

12 – 1pm EST

Adventures in Fermenting Food Waste:
Nukazuke and Waste Bran Ferments
with Johnny Drain
@drjohnnydrain

on IG live

1 – 1:30pm EST

Cheeses of The Oppressed
with David Asher
@theblacksheepschool

on Zoom

1:30 – 2pm EST

Decolonizing Cocoa Fermentation
with Carla
@chocoinstitute

on IG live

2 – 2:30pm EST

What Do Kraut and Consensus Have in Common?
Fermentation and Worker Co-ops
with Lucy Kahn
@realpickles

on Zoom

2:30 – 3pm EST

The Makings of Makgeolli
with Alice Jun
@hanamakgeolli

on Zoom

3 – 3:45pm EST

The Challenge of Growing a Business
Based on Wild Fermented Beverages
with Manuel Garcia Laborde
@manuelgarcialaborde

on IG live en español

3:45 – 4:30pm EST

Go Back and Get It:
Fermentation For Cultural Transformation
with Tara Whitsitt
@fermentationonwheels

on IG live

4:30 – 5pm EST

No Waste Fermentation
with Misti
@misti.j.norris

on Zoom

4:30 – 5pm EST

Love of Fermentation, Love to Our GI
with Ana Gabriela Mendez
@ana_gabriela_mendez_

on IG live en español

5 – 6pm EST

An Interview with Sandorkraut
with Sarah Owens & Sandor Katz
@sarah_c_owens & @sandorkraut

on IG live

6 – 6:30pm EST

Tempe with Beans From the Pantry
with Sarah Arrazola
@stpeteferments

on IG live

7 – 7:45pm EST

Using Kombucha Vinegar
with Veena
@veena_fermavore

on IG live

7:45 – 8:15pm EST

Ferment Share: Audience Show and Tell
with Trevor
@communitycultures

on Zoom