Sunday Schedule

OCTOBER 18th

10 – 10:30am EST

Koji Whole Muscle Charcuterie
with Meredith Leigh
@mereleighfood

on IG live

10:30 – 11am EST

Dosa Kitchen Tour & Demo
with Nash Patel & Leda Scheintaub
@dosakitchen

on IG live

11 – 11:30am EST

Fermented Fresh Peppercorns
with Christine Krauss
@chirp_food

on IG live

11:30 – 12pm EST

Amazake: Koji’s Sweet Secret
with María José Mantilla
@macondiments

on IG live

12 – 1pm EST

Promenading the Decay Rolling Off the Crest of
Our Seasons’ Melodic Hum
with Justin Lubecki
@fermentpittsburgh

on IG live

1 – 2pm EST

Idli & The Natural Microflora
with Jayashree Iyengar
@poppingmustardseeds

on Zoom

2 – 2:30pm EST

Preserving Herbal Abundance:
Fermenting Herbs & Greens for Flavour, Health & Each Other
with Llewyn Màire
@savage.craic

on Zoom

2:30 – 3pm EST

Fermenting in Natural Materials
with Adam Elabd
@yesfolk

on IG live

3 – 3:45pm EST

Fermented Vegan Cheese
with Cheryl Paswater
@contrabandferments

on IG live

3:45 – 4:15pm EST

Fermenting Citrus: Origin & Cooking
with Jess Wang
@picklepickle.co

on Zoom

4:15 – 4:45pm EST

Cultivating Kombucha, Community & Compassion
with Susan Cartiglia
@RadiateMiami

on IG live

4:45 – 5:30pm EST

Fermenting Neighborhood Apples Into Cider
with Kirsten Shockey & Christopher Shockey
@ferment.works

on IG live

5:30 – 6pm EST

Getting Your Gluten Free Starter Started…
and What To Do with All That Pesky Starter Discard
with Oliver Pinder
@wildrisebakery

on IG live

6 – 6:45pm EST

Creative & Nutritious Krauts
with Kathrin Brunner & Andrew Hodge
@fortheloveofbody

on IG live

6:45 – 7:45pm EST

Regenerative Farming & Ecological Restoration
Using Fermentation
with Cuauhtemoc Villa
@bokashi4u

on IG live

7:45 – 8:15pm EST

Sourdough & Whole Grains
with Emily Squadra
@wildflowerbaking

on IG live