Join this fermentation workshop to start crafting some holiday and winter-themed kombucha and wild soda! Perfect for holiday entertaining, making NA alternatives and just delicious and gut friendly beverages to serve this season. Each student will leave with several recipes, 2 quart sized jars of soda to ferment at home and 1 kombucha mother. Class will have a buffet of festive fruits, herbs and spices to customize your wild ferments. Trevor Ring, founder of Community Cultures, will guide you through the basics of brewing kombucha and natural, wild-fermented soda at home with confidence and creativity. Walk away from Workshop PGH with a kombucha mother and two jars of wild soda to ferment at home!