Join us on Sat, Apr 06, 2024 at 2pm-4pm at the East End Food Co-op Conference room for a fun and educational event focused on fermenting spring vegetables. Learn how to preserve your favorite seasonal veggies while incorporating seasonally fresh and available vegetables into your fermentation process.

Come taste, learn, and connect with fellow food enthusiasts in a welcoming environment. Don’t miss out on this opportunity to expand your culinary skills and make new friends!

Since 2014, Community Cultures aims to bring people together and connect them to the wonders of fermentation. Their goal is to make fermentation education accessible for all by emphasizing simple, affordable practices and techniques that don’t require special equipment. By teaching the essential role that microbes play in our lives, we can help you realize the magical potential of our food to transform us and the broader food system.