Apr 6, 2021 | Events, Past Workshops
Monday, June 14, 2021 Introduction to Sauerkraut with Phipps Conservatory7:00 – 8:15pm EST via Zoom Fermenting your own vegetables is one of the best gateways to understanding the process of fermentation. This virtual class covers a broad overview of...
Apr 6, 2021 | Events, Past Workshops
Monday, May 24, 2021 Community Kimchi at Home with Phipps Conservatory7:00 – 8:30pm EST via Zoom Kimchi has a rich cultural tradition. Join us for this hands-on virtual workshop to gain a new understanding of kimchi and its significance in Korean cuisine. Expect...
Apr 6, 2021 | Events, Past Workshops
Monday, May 3, 2021 Japanese Ferments 101: From Pickles to Koji with Phipps Conservatory7:00 – 8:30pm EST via Zoom Japanese cuisine would not be the same without fermented foods like koji, a foundational building block of miso and other fermented products. This...
Feb 26, 2021 | Events, Past Workshops
Monday, April 12, 2021 Miso & Koji with Phipps Conservatory7:00 – 8:15pm EST via Zoom Miso and Koji – Miso is a Japanese fermented bean paste that is very versatile, flavorful and microbially rich. This introductory class will give you the confidence to make...
Feb 26, 2021 | Events, Past Workshops
Saturday, March 27, 2021 Making Miso at Home with Craft at Chatham University12:00 – 1:30pm EST Miso is a Japanese fermented paste made up of koji, slat, and protein (usually soybeans). This workshop guides participants through the history, tradition, and steps...
Feb 26, 2021 | Events, Past Workshops
Monday, March 22, 2021 Fermentation Frenzy Series with Phipps Conservatory7:00 – 8:30pm EST via Zoom Easy Kimchi – Kimchi has a rich tradition of culture. Learn about the significance of kimchi in Korean culture while you make a batch of kimchi at home in a...
