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Announcing our Farmer's Market dates for 2026! | Find us at 3 Markets in Pittsburgh | Serving Live Cultured Sodas, Fermented Veggies, Fermented Condiments, Unique Flavors | Learn More >

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Customer Reviews

Hear from folks who have attended our educational fermentation workshops and enjoyed our fermented products.

At Community Cultures, we are proud to share our expertise with you. Let us share what some of our culture have said about us. If you have already tried one of our products or attended an event, please leave us a review or comment on Facebook, Google, or Instagram!

How many of you are actively fermenting by simply letting food rot in your fridge?
After the effervescence is achieved in the first step of the process, the liquid is strained into a carbonation bottle
Participants Learning to Prepare Vegetable Ferments during a Hands-on Workshop
Hazelwood Local students are ready to go home and start turning everything in their kitchen into a fermented soda
Introducing the kombucha mother, a SCOBY (symbiotic community of bacteria and yeast) that ferments sweet tea into the lovely, acidic kombucha beverage
Hands-on Fermentation Education Workshop in Modern Kitchen Taught by Trevor Ring
Deep listening, and humoring the instructor by laughing at his bad jokes- an important quality when attending a fermentation workshop
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