Saturday Schedule
OCTOBER 10th
10 – 10:45am EST
Down-to-Earth Traditional Koji Making
with Marika
@malica_ferments
on Zoom
11 – 11:30am EST
Red Rice Wine
with Pao
@paopopnpickles
on IG live
11:30am – 12pm EST
Community Scale Enterprise
with Mark Joseph Phillips
@earthcultures
on IG live
12 – 1pm EST
Not All Koji Is Created Equal
with The #CulinAnarchist Chef Rick Porter/Sowden
@_broken_mold
on Zoom
1 – 2pm EST
Transfermentation: Embodied Processes of
Fermentation, Art, and Trans Becoming
with Sean Nash
@nashse
on Zoom
2:45 – 3:30pm EST
A Conversation About Food Representation
with Chef Jenny Dorsey + Rachel Waugh
@chefjennydorsey + @museumfoodculture
on IG live
3:30 – 4pm EST
Simple Infusions to Reduce Food Waste
with Julia Skinner
@rootkitchens
on IG live
4 – 4:30pm EST
Fermented Meats:
Sour Ribs and Chops/Steaks
with Soirée-Leone
@soireeleone
on IG live
4:30 – 5pm EST
Cultivos Iniciadores para Fermentar Bebidas
Starter Cultures for Fermenting Beverages
with Raquel Guajardo
@rgbpurafermentacion
on IG live en español
5 – 5:45pm EST
Pulque: Consumption and Production
for Self Sufficiency and Overall Health
with Gaila Kleiman
@lacocinadegalia
on IG live
5:45 – 6:30pm EST
Make Mead Like a Viking
with Jereme Zimmerman
@jeremezimm
on Zoom
6:30 – 7:15pm EST
Creating Fermentation Spaces in Restaurants
with Martín Russo
@chemartin
on IG live
7:15 – 8pm EST
The Dirt Cure
with Dr. Maya
@drmayashetreat
on Zoom