Sunday Schedule
OCTOBER 11th
10 – 10:30am EST
Vinagre Artesanal en Patagonia
Craft Vinegar in Patagonia
with China Müller & Ernesto Wolf
on ZOOM en español
10:30 – 11am EST
Sourdough Starter Maintenance
with Jackie Vitale
@sunshineandmicrobes
on IG live
11 – 11:30am EST
Mobile Ferment Business on Wheels
with Taylor Westbrook
@bythebrook_ferments
on Zoom
11:30am – 12:15pm EST
Fermentation in Chinese Cuisine:
History and Use
with Lilly
@lilsjan
on Zoom
12:15 – 1pm EST
Making Tempeh in a Restaurant
with Trevett Hooper
@trevett_hooper
on Zoom
1 – 2pm EST
Fermentophone: the Music of Live Microbes
with Joshua Rosenstock
@joshypablo
on Zoom
2:45 – 3:30pm EST
Tempe(h) and Culture:
The Story of Reculture Kitchen
with Feby
@reculture_
on IG Live
3:30 – 4pm EST
Baking with Sourdough Discard
with Chloe
@crustworthy.pgh
on IG live
4 – 5pm EST
Practical Intersectionality in Ferments: Overcoming Barriers for Creative Expression in Your Ferments
with Nickawanna Shaw
@nickawanna
on Zoom
5 – 5:45pm EST
Koji: La Llave del Sabor
Koji: The Key of Flavour
with Pedro Martinet
@pedro_martinet
on IG live en español
5:45 – 6:30pm EST
Koji Alchemy: Projects, Conversation & Q+A
with Rich Shih + Jeremy Umansky
@ourcookquest + @tmgastonaut
on IG live
6:30 – 7pm EST
Creando Espacios para la Fermentación en Restaurantes
Creating Fermentation Spaces in Restaurants
with Martín Russo
@chemartin
on IG live en español
7 – 7:45pm EST
Journaling Your Fermentation Practice:
Find Mindfulness in Your Journey to food justice
with Mara Jane King
@zukemono
on IG live
7:45 – 8:15pm EST
Afro Futuristic Conscious Cuisine: The What & Why
with Njathi Wa Kabui
@chefkabui
on IG live