Do you like carbonated drinks like soda or seltzer? What about flavorful cocktails/mocktails? Join Trevor of Community Cultures to learn about how to use fermentation to turn fruit, herbs and other ingredients into delicious bubbly beverages. This hands-on class focuses on using tibicos (water kefir) and wild fermentation to create natural, low-sugar non-alcoholic beverages. Participants will walk away with tibicos cultures and a jar of soda to ferment at home.