The world of miso can be compared to the world of wine, with its complexities and diverse flavors. This introductory class will give participants the confidence to make miso at home using different types of legumes and other ingredients. Participants will go home with a jar of miso to ferment and age at home.

Pull into the fermentation station with Trevor Ring of Community Cultures in a 5 part fermentation series at the East End Food Co-op this spring/summer!