Join Trevor Ring, fermentation educator and founder of Community Cultures, for an informative and interactive fermentation workshop where we will dive into the art of making miso. Explore the techniques behind this traditional Japanese staple, right inside the cozy Two Frays Brewery.

This workshop will incorporate a presentation, demo, tasting and hands-on activity. We will explore the historical, cultural and nutritional significance of koji (a molded grain used as the foundation for numerous Japanese products) and miso. You will then learn about the traditional techniques used to make miso. From selecting ingredients to mastering the fermentation timeline, you’ll gain valuable insights that will empower you to make your very own homemade miso with creativity and confidence.

Whether you’re a seasoned fermenter or a complete beginner, this workshop is suitable for all skill levels. Roll up your sleeves, mash an assortment of ingredients with your hands, and walk away with a jar that will turn into umami deliciousness through fermentation. To top it off, you can experience this specific fermented product while consuming the delicious beer made by Two Frays Brewery. Each ticket comes with 1 beer. Reserve your spot now!