Monday, May 22, 2023
at East End Food Co-op, Pittsburgh, PA
6:00 – 7:30pm EST, IN-PERSON EVENT
This first class will focus on the significance of kimchi and the numerous approaches to fermenting vegetables using Korean pickling. You’ll leave with your own jar of seasonal Spring kimchi!
Pull into the fermentation station with Trevor Ring of Community Cultures in a 5 part fermentation series at the East End Food Co-op this spring/summer!