Human Culture
Partners, Friends
& Mentors
Community Cultures has been inspired, educated, and supported by numerous people, businesses, and organizations. Below is a list of partners, friends and mentors who we would like to mention; please support them however you can, whether following them on social media, paying for their products and services, or sharing their amazing presence with the world.
Click their names to explore.
Jess
Canose
Food Photographer
: : Credit for most of the photos on this website : :
Wild Rise
Bakery
Oliver Pinder
Gluten Free Baker
Founder
Learn Your
Land
Adam Haritan
Wild Food Forager
Founder
Popping
Mustard Seeds
Jayashree Iyengar
Indian Cooking
Teacher, Owner
Ferment
Pittsburgh
Justin Lubecki
Culinary/Agricultural
Coach, Founder
Cutting Root
Apothecary
Michelle Soto
Herbalist
Founder
Sandor
Katz
Fermentation Revivalist
Educator, Author of
Wild Fermentation and The Art of Fermentation
Fermentation on Wheels
Tara Witsitt
Founder, Educator
Author of
Fermentation on Wheels
City of
Bridges
High School
Pittsburgh, PA
South River
Miso
Christian Elwell
Founder, Owner
Sterling
College
Ecological Thinking
& Action
Craftsbury, Vermont
Sweet
Farm
Sauerkraut, Kimchi
Ginger Beer
Botany Hall at
Phipps Conservatory
Tess Monks
Botany Hall Kitchen Manager
Chris Murakami
Agroecology Demo Garden Manager
Chatham University
Assistant Professor
CRAFT
The Center for Regional Agriculture, Food, and Transformation
Chatham University
Sally
Frey
Chef, Owner
Assistant Professor
Chatham University
S.K. Frey Chocolates & Confections
Human Culture
Partners, Friends
& Mentors
Community Cultures has been inspired, educated, and supported by numerous people, businesses, and organizations. Below is a list of partners, friends and mentors who we would like to mention; please support them however you can, whether following them on social media, paying for their products and services, or sharing their amazing presence with the world.
Click their names below to explore.
Jess
Canose
Food Photographer
: : Credit for most photos on this website : :
Wild Rise
Bakery
Oliver Pinder
Gluten Free Baker
Founder
Learn Your
Land
Adam Haritan
Wild Food Forager
Founder
Popping
Mustard Seeds
Jayashree Iyengar
Indian Cooking
Teacher, Owner
Ferment
Pittsburgh
Justin Lubecki
Culinary/Agricultural
Coach, Founder
Cutting Root
Apothecary
Michelle Soto
Herbalist
Founder
Sandor
Katz
Fermentation Revivalist
Educator, Author of
Wild Fermentation and The Art of Fermentation
Fermentation on Wheels
Tara Witsitt
Founder, Educator
Author of
Fermentation on Wheels
City of
Bridges
High School
Pittsburgh, PA
South River
Miso
Christian Elwell
Founder, Owner
Sterling
College
Ecological Thinking
& Action
Craftsbury, Vermont
Sweet
Farm
Sauerkraut, Kimchi
Ginger Beer
Botany Hall at
Phipps Conservatory
Tess Monks
Botany Hall Kitchen Manager
Chris Murakami
Agroecology Demo Garden Manager
Chatham University
Assistant Professor
CRAFT
The Center for Regional Agriculture, Food, and Transformation
Chatham University
Sally Frey
Chef, Owner
Assistant Professor
Chatham University
S.K. Frey Chocolates & Confections