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Saturday, November 13, 2021

Fermented Sodas with CRAFT at Chatham University
12:00 – 2:00pm EST via Zoom

Learn how to make tasty, live cultured (probiotic), and bubbly sodas in this introductory workshop. Participants will leave this virtual class with the understanding of using Tibicos (water kefir) and wild microbes to craft creative and vibrant beverages.

*Pittsburgh area participants have the opportunity to add a water kefir kit to their ticket.