Saturday, November 13, 2021
12:00 – 2:00pm EST via Zoom
Learn how to make tasty, live cultured (probiotic), and bubbly sodas in this introductory workshop. Participants will leave this virtual class with the understanding of using Tibicos (water kefir) and wild microbes to craft creative and vibrant beverages.
*Pittsburgh area participants have the opportunity to add a water kefir kit to their ticket.