Sunday, April 3, 2022
Non-Alcoholic Fermented Beverages
with CRAFT at Chatham University
12:00 – 3:00pm EST, IN-PERSON EVENT
Learn about the intricacies of kombucha, tibicos (water kefir), wild soda, vinegar, and carbonation in this hands-on workshop. Trevor Ring of Community Cultures will lead participants in learning about the different methods for fermenting non-alcoholic beverages, utilizing a diversity of starter cultures and microbes. Participants will leave with a few started ferments and the knowledge of how to continue fermenting at home.