Hello tomato season!

Are you interested in trying something new with all those juicy tomatoes this year that goes beyond canning? What about all those green tomatoes that just won’t ripen? Enter the vibrant, flavorful world of fermentation and embrace our microscopic friends as you explore the endless possibilities of preserving tomatoes.

Participants will sip on a Bloody Mary infused with lacto-fermented tomato juice while making a variety of lacto-fermented tomato products to take home. Along the way enjoy light snacks featuring the fermented tomato products we’ll be making, offering tasty inspiration for how to use these probiotic-rich preserves in your everyday meals.

Join us at Phipps Conservatory for this juicy tomato workshop!