CANCELLED - Thursday, August 31, 2023 - RESCHEDULE DATE TBA
at Phipps Conservatory, Pittsburgh, PA
6:00 – 8:00pm EST, IN-PERSON EVENT
Taking inspiration from Phipps’ Hawaii exhibit, this class dives into preserving ingredients grown in Hawaii (using both native and non-native ingredients). We’ll explore the process of making poi (a traditional fermented dish from the taro root) and fermenting fruits cultivated in Hawaii. Participants will walk away with ferments to bring home and learn about the different approaches for fermenting Hawaiian ingredients.