Join Trevor Ring of Community Cultures at Phipps Conservatory for fermented fun! This season we’re bringing back our Intro to Fermented Veggies class as well as Pickled Garden Goods. If you haven’t joined Trevor for either of these intro classes, now is your chance! We’ve also added two new ferments to the line up! This semester we’ve added a fermented soybean paste workshop, better known as miso and a customizable fermented hot sauce workshop! Join us for just one class or sign up for all four!

Are you interested in bringing more umami flavors to your cooking? Join this class to learn all about koji (a fundamental ingredient across Asian cuisine) and miso, a Japanese fermented bean paste. Participants will learn how to safely make miso using a variety of ingredients and learn how to make a classic Japanese miso soup in class. Come prepared to open your senses and expand your knowledge of fermentation.