The world of fermented non-alcoholic/low-alcohol beverages is vast! Join Trevor, founder of Community Cultures, in this lecture, demo and hands-on workshop. Participants will learn about the ins and outs of making kombucha, tibicos, wild fermented soda, and vinegar at home. Trevor will touch on how to extract flavors from fruit, herbs, and a variety of ingredients into your beverages. Learn about how to create the ideal carbonation for your beverages and walk away with start cultures, soda, and fermentation confidence.