Learn how to ferment all the vegetables in this fun, hands-on workshop! Make sauerkraut to bring home!

Join Trevor, founder of Community Cultures, to dive into the world of fermented veggies. Winter is the perfect time of year to master your vegetable fermentation process! In this workshop you’ll learn how to make sauerkraut, reduce food waste in your kitchen, and ferment almost any type of fermented vegetable using salt brines! No special equipment is required for this workshop; walk away with a quart of kraut and the confidence to continue your fermentation journey at home!