Join Trevor, founder of Community Cultures, to dive into the world of fermented veggies. Autumn’s vegetable harvest is the perfect time of year to master your vegetable fermentation process! In this workshop you’ll make sauerkraut to bring home, and learn how to reduce kitchen waste and ferment almost any type of fermented vegetable! Participants will learn how to use dry salt and salt brine methods to preserve an array of ingredients. No special equipment is required for this workshop; walk away with a quart of kraut and the confidence to continue your fermentation journey at home!