Wednesday, October 6, 2021
Intro to Fermented Vegetables with East End Food Coop
7:00 – 8:15pm EST via Zoom
This workshop offers a broad overview of fermentation. While students engage in making their own sauerkraut and kimchi hands-on, they will learn about the potential health benefits of fermented foods. Fermenting your own vegetables is one of the best gateways to understanding the fermentation process.