Mar 26, 2024 | Blog, How To, Recipe
Wild-Fermented Pine Soda: An Exploration of Winter’s Flavors and Wild Soda ** Scroll to the bottom of this post for my Pine Soda recipe ** Scrounging for Local Food to Ferment in March In late Winter and early Spring the Northeast doesn’t offer many fresh, local...
Feb 21, 2024 | Blog, Community Cultures Update
Cacao Bean Fermentation and Farmstay in Puerto Rico The Slimy Fermented Bean You Should Know About I’m trying to embrace a seasonal approach to Community Cultures, which means I started winter 2024 fermenting in hibernation, then escape mode. For two weeks in...
Dec 5, 2023 | Blog, Community Cultures Update
A Word From Cabbage We listened carefully as the harvest cabbage head spoke from its core. Hello humans! It’s the season of harvest and preservation — don’t let us cabbage rot in the field or in your fridge! You’ve spent hundreds of years...
