Feb 11, 2026 | Blog, Community Cultures Update, Fermentation Workshops
One of the aspects of Community Cultures’ educational offerings that excites me is the diversity of venues where I teach. Whether it’s instructing at a brewery, library, community farm or arboretum, I’ve encountered a wide array of folks of different ages,...
Nov 7, 2025 | Blog, Community Cultures Update, Fermentation Immersion
*APPLICATIONS CLOSED* Check Back Later to Learn About Next Year’s Program… Fermentation Immersion 4-month Winter Hands-On Educational Program: Dancing in the World of Microbes Table of Contents: What When Where Who & Why You Sliding Scale Scholarships...
Mar 26, 2024 | Blog, How To, Recipe
** Scroll to the bottom of this post for my Pine Soda recipe ** And subscribe to our newsletter for fermentation inspiration, workshops and more. Scrounging for Local Food to Ferment in March In late Winter and early Spring the Northeast doesn’t offer many...
Feb 21, 2024 | Blog, Community Cultures Update
Cacao Bean Fermentation and Farmstay in Puerto Rico The Slimy Fermented Bean You Should Know About I’m trying to embrace a seasonal approach to Community Cultures, which means I started winter 2024 fermenting in hibernation, then escape mode. For two weeks in...
Dec 5, 2023 | Blog, Community Cultures Update
A Word From Cabbage We listened carefully as the harvest cabbage head spoke from its core. Hello humans! It’s the season of harvest and preservation — don’t let us cabbage rot in the field or in your fridge! You’ve spent hundreds of years...
