Feb 21, 2024 | Blog, Community Cultures Update
Cacao Bean Fermentation and Farmstay in Puerto Rico The Slimy Fermented Bean You Should Know About I’m trying to embrace a seasonal approach to Community Cultures, which means I started winter 2024 fermenting in hibernation, then escape mode. For two weeks in...
Dec 5, 2023 | Blog, Community Cultures Update
A Word From Cabbage We listened carefully as the harvest cabbage head spoke from its core. Hello humans! It’s the season of harvest and preservation — don’t let us cabbage rot in the field or in your fridge! You’ve spent hundreds of years...
