May 18, 2023 | Events, Past Workshops
Thursday, July 27, 2023 PICKLED GARDEN GOODS at Phipps Conservatory, Pittsburgh, PA 6:00 – 8:00pm EST, IN-PERSON EVENT In this class we will dive into lacto-fermented pickles by preserving locally-sourced produce and Phipps-grown produce right on site! Starting...
May 18, 2023 | Events, Past Workshops
Monday, July 31, 2023 INTRO TO KOJI & TEMPE(H) at East End Food Co-op, Pittsburgh, PA 6:00 – 7:30pm EST, IN-PERSON EVENT This class explores the wonders of mold-based ferments, with a focus on koji (a primary ingredient of miso, sake, rice wine vinegar,...
Sep 13, 2022 | Events, Past Workshops
Saturday, November 19, 2022 FERMENT THE FORESTat Chatham University, Gibsonia, PA12:00 – 3:00pm EST, IN-PERSON EVENT When the cold months hit us, our sense of local food abundance is often lost. However, when we look to the forest we can use microbial...
Sep 13, 2022 | Events, Past Workshops
Sunday, October 30, 2022 FERMENT THE SCRAPS! REDUCING FOOD WASTE WITH FERMENTATIONat Chatham University, Gibsonia, PA12:00 – 3:00pm EST, IN-PERSON EVENT Imagine a home kitchen where food waste is reduced by half. From apple skins and mango pits to vegetable...
Apr 19, 2022 | Events, Past Workshops
Tuesday, August 16, 2022 FERMENTATION FRENZY SERIES: TROPICAL BUBBLY BEVERAGESat Phipps Conservatory, Pittsburgh, PA6:30 – 8:30pm EST, IN-PERSON EVENT The summer can be so hot and exhausting, but the power of tropical fruit and bubbly concoctions can be so...
Apr 19, 2022 | Events, Past Workshops
Tuesday, July 11, 2022 FERMENTATION FRENZY SERIES: PICKLED GARDEN GOODSat Phipps Conservatory, Pittsburgh, PA6:30 – 8:30pm EST, IN-PERSON EVENT In this class we will dive into lacto-fermented pickles by preserving Phipps-grown produce right on site! Starting...
