Begin your holiday season by learning to craft bubbly beverages with creativity and fun, seasonal flavors at Workshop Pgh! Participants will follow a demo to learn how to make kombucha, and dive into a hands-on, berry-mashing experience to make wild-fermented soda. Walk away with the confidence to make these products at home, adopt starter cultures (kombucha and water kefir), and bring home jars of wild soda and ginger water kefir to ferment at home!