Thursday, November 14, 2024
Intro to Fermentation: Kraut & Pickles
CCAC Allegheny Campus, Pittsburgh, PA
6 - 7:30PM EST IN-PERSON EVENT
CCAC Allegheny Campus, Pittsburgh, PA
6 - 7:30PM EST IN-PERSON EVENT
Autumn is the perfect time of year to master your sauerkraut and fermented vegetables. Join this hands-on workshop at CCAC Allegheny Campus to make sauerkraut and learn how to preserve any vegetable through fermentation. Trevor Ring, owner of Community Cultures, will guide you through making safe and flavorful products and inspire your culinary adventures.