What is the shelf-life of a profound memory?

How can you extend the longevity of precious moments and preserve them further into the future?

What if you were told that you could preserve experiences through food, flavor and creativity?

Come aboard the vinegar express and join Trevor Ring, founder of Community Cultures, to explore the depths of fermentation and preservation as it relates to nostalgia and memories.

This workshop explores the ways in which making wild-fermented vinegar can help capture the flavor (like a forest, farm or urban environment) and/or memory of an experience and extend its shelf-life. This workshop will provide an overview of vinegar-making, from a historical and cultural lens, to the practical how-to using food scraps. Trevor will then share how he’s used the vinegar-making process to capture special natural experiences, such as unqiue hikes, natural landscapes and social environments.

Participants will walk away with the knowledge to make their own wild-fermented vinegar at home and how to use this process to capture any experience they wish to preserve and taste further into the future.