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Pittsburgh Botanic Garden

Friday, March 28th, 2025

Spicy Ferments: From Hot Sauce to Salsa
Workshop Pgh, Pittsburgh, PA
7 - 9:30PM EST, IN PERSON EVENT

Join this workshop to learn about the art of preserving hot peppers and garden veggies to make delicious hot sauce and fresh salsa! Participants will be guided through different techniques for creating delicious fermented products and will gain the confidence to create vibrant and spicy fermented products. Walk away with a jar of fermented hot peppers and a jar of fermented ingredients to turn into pico de gallo at home.