Join Trevor Ring at Hazelwood Brew House to learn about the vast world of fermented bubbly beverages!

Participants will learn how to make kombucha and wild soda, sample an array of products, and walk away with a kombucha mother and a jar of soda to ferment at home.

Reservations are required for this event and there are a limited number of spots available.

*Note: the products discussed and consumed in this workshop contain traces of alcohol (<0.5% ABV), but are legally considered non-alcoholic. ALL AGES are welcome!

Learn more about the event and RSVP.