Join Trevor Ring of Community Cultures at New Sun Rising to enter the fascinating world of water kefir, aka tibicos, in this engaging workshop. Attendees will learn about the significance of this SCOBY, what makes it unique, how to keep it healthy, and what products it can ferment. This workshop will specifically focus on creating naturally fermented soda, and touch on other products like nut-based cheese and other condiments.

Walk away with a water kefir culture, a jar to ferment soda at home, and the curiosity and confidence to use water kefir in your new fermentation lab!

This workshop is suitable for all ages. All ingredients used in this workshop are vegan and gluten-free. Seeds and nuts will be present. No special equipment or materials are required.