Apr 19, 2022 | Events, Past Workshops
Monday, June 13, 2022 FERMENTATION FRENZY SERIES: COMMUNITY KIMCHIat Phipps Conservatory, Pittsburgh, PA7:00 – 8:30pm EST, IN-PERSON EVENT Learn all about the cultural, historical, and flavor components of kimchi production in this introductory class. We will...
Apr 19, 2022 | Events, Past Workshops
Tuesday, May 24, 2022 FERMENTATION FRENZY SERIES: SAUERKRAUTat Phipps Conservatory, Pittsburgh, PA7:00 – 8:30pm EST, IN-PERSON EVENT Enter the world of microbes in this introductory class! You will learn about the nutritional, cultural, and practical aspects of...
Mar 8, 2022 | Events, Past Workshops
Sunday, April 3, 2022 Non-Alcoholic Fermented Beverageswith CRAFT at Chatham University12:00 – 3:00pm EST, IN-PERSON EVENT Learn about the intricacies of kombucha, tibicos (water kefir), wild soda, vinegar, and carbonation in this hands-on workshop. Trevor Ring...
Mar 8, 2022 | Events, Past Workshops
Saturday, March 19, 2022 Mold-Based Ferments: Miso & Tempe(h)with CRAFT at Chatham University12:00 – 3:00pm EST, IN-PERSON EVENT Dive into the world of mold-based fermentation in this introductory workshop! Participants will learn about the process of...
Mar 8, 2022 | Events, Past Workshops
Saturday, March 12, 2022 Kraut, Kimchi, & Lacto-Fermented Vegetables with CRAFT at Chatham University12:00 – 3:00pm EST, IN-PERSON EVENT In this introduction to fermented vegetables, Trevor will guide you through the process of preserving everything from...
Oct 5, 2021 | Events, Past Workshops
Saturday, November 13, 2021 Fermented Sodas with CRAFT at Chatham University 12:00 – 2:00pm EST via Zoom Learn how to make tasty, live cultured (probiotic), and bubbly sodas in this introductory workshop. Participants will leave this virtual class with the...
