Nov 7, 2025 | Blog, Community Cultures Update, Fermentation Immersion
*APPLICATIONS CLOSED* Check Back Later to Learn About Next Year’s Program… Fermentation Immersion 4-month Winter Hands-On Educational Program: Dancing in the World of Microbes Table of Contents: What When Where Who & Why You Sliding Scale Scholarships...
Mar 26, 2024 | Blog, How To, Recipe
Wild-Fermented Pine Soda: An Exploration of Winter’s Flavors and Wild Soda ** Scroll to the bottom of this post for my Pine Soda recipe ** And subscribe to our newsletter for fermentation inspiration, workshops and more. Scrounging for Local Food to Ferment in March...
Feb 21, 2024 | Blog, Community Cultures Update
Cacao Bean Fermentation and Farmstay in Puerto Rico The Slimy Fermented Bean You Should Know About I’m trying to embrace a seasonal approach to Community Cultures, which means I started winter 2024 fermenting in hibernation, then escape mode. For two weeks in...
Dec 5, 2023 | Blog, Community Cultures Update
A Word From Cabbage We listened carefully as the harvest cabbage head spoke from its core. Hello humans! It’s the season of harvest and preservation — don’t let us cabbage rot in the field or in your fridge! You’ve spent hundreds of years...
