FERMENT
FOR
FOOD
JUSTICE
Presentation Schedule ·
Donate via Venmo ·
@FermentForFoodJustice
Donate via Paypal ·
FermentForFoodJustice@gmail.com
Presentation Schedule ·
Donate via Venmo ·
@FermentForFoodJustice
Donate via Paypal ·
FermentForFoodJustice@gmail.com
Presentation Schedule ·
Donate via Venmo ·
@FermentForFoodJustice
Donate via Paypal ·
FermentForFoodJustice@gmail.com
2-Weekend Virtual International Event
FERMENT FOR
FOOD JUSTICE
October 10-11
October 17-18
Saturday & Sunday
10am – 8pm EST
Presented by Community Cultures
Pay What You Can to attend
+60 PRESENTERS
from +10 Countries
All donations benefit BIPOC-led organizations
Streaming via Zoom & Instagram Live
Fermentation Demos
Lectures
Art Exhibits
Interviews
Open Conversations
Ferment for Food Justice
MISSION
to provide accessible education that illustrates
the metaphor of fermentation as an act of social change
by honoring the diverse voices in our communities.
FUNDRAISER
Donate what you can.
Payment is based on the honor system.
We suggest $10-25 per workshop based on what you can afford.
Presenters are participating for free.
All proceeds will be split evenly
between 5 BIPOC-led food justice organizations.
Total amount of donations received will be shared after the event.
BENEFICIARIES
Habitat Sur
Habitat Sur
We deeply believe in the enormous social, cultural and ecological capital of this region of the country.
To preserve it, we create cultural spaces in which we promote the exchange of traditional, academic and empirical knowledge about the Amazon and we promote more sustainable practices for life in the jungle.”
Habitat Sur
We deeply believe in the enormous social, cultural and ecological capital of this region of the country.
To preserve it, we create cultural spaces in which we promote the exchange of traditional, academic and empirical knowledge about the Amazon and we promote more sustainable practices for life in the jungle.”
Habitat Sur
We deeply believe in the enormous social, cultural and ecological capital of this region of the country.
To preserve it, we create cultural spaces in which we promote the exchange of traditional, academic and empirical knowledge about the Amazon and we promote more sustainable practices for life in the jungle.”
North American Traditional Indigenous Food Systems (NATIFS)
North American Traditional Indigenous Food Systems
“Our mission is to promote Indigenous foodways education and facilitate Indigenous food access.
North American Traditional Indigenous Food Systems (NāTIFS), founded by James Beard award winners The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.”
North American Traditional Indigenous Food Systems
North American Traditional Indigenous Food Systems (NāTIFS), founded by James Beard award winners The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.”
North American Traditional Indigenous Food Systems
North American Traditional Indigenous Food Systems (NāTIFS), founded by James Beard award winners The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food system that generates wealth and improves health in Native communities through food-related enterprises.”
La Via Campesina
La Via Campesina
La Via Campesina
La Via Campesina
The Okra Project
The Okra Project
During the Middle Passage, our African ancestors snuck okra onto captive ships to sustain themselves and plant in the new world. Black Diasporic cooking traditions often use the okra plant for its versatility and it is often associated with health, prosperity, and community. In this spirit, The Okra Project hopes to extend free, delicious, and nutritious meals to Black Trans people experiencing food insecurity.”
The Okra Project
During the Middle Passage, our African ancestors snuck okra onto captive ships to sustain themselves and plant in the new world. Black Diasporic cooking traditions often use the okra plant for its versatility and it is often associated with health, prosperity, and community. In this spirit, The Okra Project hopes to extend free, delicious, and nutritious meals to Black Trans people experiencing food insecurity.”
The Okra Project
During the Middle Passage, our African ancestors snuck okra onto captive ships to sustain themselves and plant in the new world. Black Diasporic cooking traditions often use the okra plant for its versatility and it is often associated with health, prosperity, and community. In this spirit, The Okra Project hopes to extend free, delicious, and nutritious meals to Black Trans people experiencing food insecurity.”
National Black Food and Justice Alliance (NBFJA)
National Black Food & Justice Alliance
National Black Food & Justice Alliance
National Black Food & Justice Alliance
LISTEN · LEARN · DONATE
Become The Microbes
Please Follow our Presenters and Beneficiaries by clicking on their names.
Donate via Venmo
@FermentForFoodJustice
Donate via Paypal
FermentForFoodJustice@gmail.com
PRESENTATION SCHEDULE
All presentations will be streamed via Zoom and IG live.
Video recordings will be available after the event.
Link to Ferment For Food Justice live stream.
FFFJ Schedule Saturday October 10th
Saturday Schedule
OCTOBER 10th
10 – 10:45am EST
Down-to-Earth Traditional Koji Making
with Marika
@malica_ferments
on Zoom
11 – 11:30am EST
Red Rice Wine
with Pao
@paopopnpickles
on IG live
11:30am – 12pm EST
Community Scale Enterprise
with Mark Joseph Phillips
@earthcultures
on IG live
12 – 1pm EST
Not All Koji Is Created Equal
with The #CulinAnarchist Chef Rick Porter/Sowden
@_broken_mold
on Zoom
1 – 2pm EST
Transfermentation: Embodied Processes of
Fermentation, Art, and Trans Becoming
with Sean Nash
@nashse
on Zoom
2:45 – 3:30pm EST
A Conversation About Food Representation
with Chef Jenny Dorsey + Rachel Waugh
@chefjennydorsey + @museumfoodculture
on IG live
3:30 – 4pm EST
Simple Infusions to Reduce Food Waste
with Julia Skinner
@rootkitchens
on IG live
4 – 4:30pm EST
Fermented Meats:
Sour Ribs and Chops/Steaks
with Soirée-Leone
@soireeleone
on IG live
4:30 – 5pm EST
Cultivos Iniciadores para Fermentar Bebidas
Starter Cultures for Fermenting Beverages
with Raquel Guajardo
@rgbpurafermentacion
on IG live en español
5 – 5:45pm EST
Pulque: Consumption and Production
for Self Sufficiency and Overall Health
with Gaila Kleiman
@lacocinadegalia
on IG live
5:45 – 6:30pm EST
Make Mead Like a Viking
with Jereme Zimmerman
@jeremezimm
on Zoom
6:30 – 7:15pm EST
Creating Fermentation Spaces in Restaurants
with Martín Russo
@chemartin
on IG live
7:15 – 8pm EST
The Dirt Cure
with Dr. Maya
@drmayashetreat
on Zoom
FFFJ Schedule Sunday October 11th
Sunday Schedule
OCTOBER 11th
10 – 10:30am EST
Vinagre Artesanal en Patagonia
Craft Vinegar in Patagonia
with China Müller & Ernesto Wolf
on ZOOM en español
10:30 – 11am EST
Sourdough Starter Maintenance
with Jackie Vitale
@sunshineandmicrobes
on IG live
11 – 11:30am EST
Mobile Ferment Business on Wheels
with Taylor Westbrook
@bythebrook_ferments
on Zoom
11:30am – 12:15pm EST
Fermentation in Chinese Cuisine:
History and Use
with Lilly
@lilsjan
on Zoom
12:15 – 1pm EST
Making Tempeh in a Restaurant
with Trevett Hooper
@trevett_hooper
on Zoom
1 – 2pm EST
Fermentophone: the Music of Live Microbes
with Joshua Rosenstock
@joshypablo
on Zoom
2:45 – 3:30pm EST
Tempe(h) and Culture:
The Story of Reculture Kitchen
with Feby
@reculture_
on IG Live
3:30 – 4pm EST
Baking with Sourdough Discard
with Chloe
@crustworthy.pgh
on IG live
4 – 5pm EST
Practical Intersectionality in Ferments: Overcoming Barriers for Creative Expression in Your Ferments
with Nickawanna Shaw
@nickawanna
on Zoom
5 – 5:45pm EST
Koji: La Llave del Sabor
Koji: The Key of Flavour
with Pedro Martinet
@pedro_martinet
on IG live en español
5:45 – 6:30pm EST
Koji Alchemy: Projects, Conversation & Q+A
with Rich Shih + Jeremy Umansky
@ourcookquest + @tmgastonaut
on IG live
6:30 – 7pm EST
Creando Espacios para la Fermentación en Restaurantes
Creating Fermentation Spaces in Restaurants
with Martín Russo
@chemartin
on IG live en español
7 – 7:45pm EST
Journaling Your Fermentation Practice:
Find Mindfulness in Your Journey to food justice
with Mara Jane King
@zukemono
on IG live
7:45 – 8:15pm EST
Afro Futuristic Conscious Cuisine: The What & Why
with Njathi Wa Kabui
@chefkabui
on IG live
FFFJ Schedule Saturday October 17th
Saturday Schedule
OCTOBER 17th
10 – 10:30am EST
Kombucha in Ketchup & Hot Sauce
with Honey Islam
@mountainbeekombucha
on IG live
10:30 – 11:30am EST
Seasonal Flavors in Ferments for Health
with Jade
@milkandhoneyherbs
on IG live
11:30am – 12pm EST
Reaching Beyond the Fermentation Community:
Attracting New Audiences with a Print Magazine
with Camille
@fairmentation
on IG live
12 – 1pm EST
Adventures in Fermenting Food Waste:
Nukazuke and Waste Bran Ferments
with Johnny Drain
@drjohnnydrain
on IG live
1 – 1:30pm EST
Cheeses of The Oppressed
with David Asher
@theblacksheepschool
on Zoom
1:30 – 2pm EST
Decolonizing Cocoa Fermentation
with Carla
@chocoinstitute
on IG live
2 – 2:30pm EST
What Do Kraut and Consensus Have in Common?
Fermentation and Worker Co-ops
with Lucy Kahn
@realpickles
on Zoom
2:30 – 3pm EST
The Makings of Makgeolli
with Alice Jun
@hanamakgeolli
on Zoom
3 – 3:45pm EST
The Challenge of Growing a Business
Based on Wild Fermented Beverages
with Manuel Garcia Laborde
@manuelgarcialaborde
on IG live en español
3:45 – 4:30pm EST
Go Back and Get It:
Fermentation For Cultural Transformation
with Tara Whitsitt
@fermentationonwheels
on IG live
4:30 – 5pm EST
No Waste Fermentation
with Misti
@misti.j.norris
on Zoom
4:30 – 5pm EST
Love of Fermentation, Love to Our GI
with Ana Gabriela Mendez
@ana_gabriela_mendez_
on IG live en español
5 – 6pm EST
An Interview with Sandorkraut
with Sarah Owens & Sandor Katz
@sarah_c_owens & @sandorkraut
on IG live
6 – 6:30pm EST
Tempe with Beans From the Pantry
with Sarah Arrazola
@stpeteferments
on IG live
7 – 7:45pm EST
Using Kombucha Vinegar
with Veena
@veena_fermavore
on IG live
7:45 – 8:15pm EST
Ferment Share: Audience Show and Tell
with Trevor
@communitycultures
on Zoom
FFFJ Schedule Sunday October 18th
Sunday Schedule
OCTOBER 18th
10 – 10:30am EST
Koji Whole Muscle Charcuterie
with Meredith Leigh
@mereleighfood
on IG live
10:30 – 11am EST
Dosa Kitchen Tour & Demo
with Nash Patel & Leda Scheintaub
@dosakitchen
on IG live
11 – 11:30am EST
Fermented Fresh Peppercorns
with Christine Krauss
@chirp_food
on IG live
11:30 – 12pm EST
Amazake: Koji’s Sweet Secret
with María José Mantilla
@macondiments
on IG live
12 – 1pm EST
Promenading the Decay Rolling Off the Crest of
Our Seasons’ Melodic Hum
with Justin Lubecki
@fermentpittsburgh
on IG live
1 – 2pm EST
Idli & The Natural Microflora
with Jayashree Iyengar
@poppingmustardseeds
on Zoom
2 – 2:30pm EST
Preserving Herbal Abundance:
Fermenting Herbs & Greens for Flavour, Health & Each Other
with Llewyn Màire
@savage.craic
on Zoom
2:30 – 3pm EST
Fermenting in Natural Materials
with Adam Elabd
@yesfolk
on IG live
3 – 3:45pm EST
Fermented Vegan Cheese
with Cheryl Paswater
@contrabandferments
on IG live
3:45 – 4:15pm EST
Fermenting Citrus: Origin & Cooking
with Jess Wang
@picklepickle.co
on Zoom
4:15 – 4:45pm EST
Cultivating Kombucha, Community & Compassion
with Susan Cartiglia
@RadiateMiami
on IG live
4:45 – 5:30pm EST
Fermenting Neighborhood Apples Into Cider
with Kirsten Shockey & Christopher Shockey
@ferment.works
on IG live
5:30 – 6pm EST
Getting Your Gluten Free Starter Started…
and What To Do with All That Pesky Starter Discard
with Oliver Pinder
@wildrisebakery
on IG live
6 – 6:45pm EST
Creative & Nutritious Krauts
with Kathrin Brunner & Andrew Hodge
@fortheloveofbody
on IG live
6:45 – 7:45pm EST
Regenerative Farming & Ecological Restoration
Using Fermentation
with Cuauhtemoc Villa
@bokashi4u
on IG live
7:45 – 8:15pm EST
Sourdough & Whole Grains
with Emily Squadra
@wildflowerbaking
on IG live