Sunday Schedule
OCTOBER 18th
10 – 10:30am EST
Koji Whole Muscle Charcuterie
with Meredith Leigh
@mereleighfood
on IG live
10:30 – 11am EST
Dosa Kitchen Tour & Demo
with Nash Patel & Leda Scheintaub
@dosakitchen
on IG live
11 – 11:30am EST
Fermented Fresh Peppercorns
with Christine Krauss
@chirp_food
on IG live
11:30 – 12pm EST
Amazake: Koji’s Sweet Secret
with María José Mantilla
@macondiments
on IG live
12 – 1pm EST
Promenading the Decay Rolling Off the Crest of
Our Seasons’ Melodic Hum
with Justin Lubecki
@fermentpittsburgh
on IG live
1 – 2pm EST
Idli & The Natural Microflora
with Jayashree Iyengar
@poppingmustardseeds
on Zoom
2 – 2:30pm EST
Preserving Herbal Abundance:
Fermenting Herbs & Greens for Flavour, Health & Each Other
with Llewyn Màire
@savage.craic
on Zoom
2:30 – 3pm EST
Fermenting in Natural Materials
with Adam Elabd
@yesfolk
on IG live
3 – 3:45pm EST
Fermented Vegan Cheese
with Cheryl Paswater
@contrabandferments
on IG live
3:45 – 4:15pm EST
Fermenting Citrus: Origin & Cooking
with Jess Wang
@picklepickle.co
on Zoom
4:15 – 4:45pm EST
Cultivating Kombucha, Community & Compassion
with Susan Cartiglia
@RadiateMiami
on IG live
4:45 – 5:30pm EST
Fermenting Neighborhood Apples Into Cider
with Kirsten Shockey & Christopher Shockey
@ferment.works
on IG live
5:30 – 6pm EST
Getting Your Gluten Free Starter Started…
and What To Do with All That Pesky Starter Discard
with Oliver Pinder
@wildrisebakery
on IG live
6 – 6:45pm EST
Creative & Nutritious Krauts
with Kathrin Brunner & Andrew Hodge
@fortheloveofbody
on IG live
6:45 – 7:45pm EST
Regenerative Farming & Ecological Restoration
Using Fermentation
with Cuauhtemoc Villa
@bokashi4u
on IG live
7:45 – 8:15pm EST
Sourdough & Whole Grains
with Emily Squadra
@wildflowerbaking
on IG live