Saturday Schedule
OCTOBER 17th
10 – 10:30am EST
Kombucha in Ketchup & Hot Sauce
with Honey Islam
@mountainbeekombucha
on IG live
10:30 – 11:30am EST
Seasonal Flavors in Ferments for Health
with Jade
@milkandhoneyherbs
on IG live
11:30am – 12pm EST
Reaching Beyond the Fermentation Community:
Attracting New Audiences with a Print Magazine
with Camille
@fairmentation
on IG live
12 – 1pm EST
Adventures in Fermenting Food Waste:
Nukazuke and Waste Bran Ferments
with Johnny Drain
@drjohnnydrain
on IG live
1 – 1:30pm EST
Cheeses of The Oppressed
with David Asher
@theblacksheepschool
on Zoom
1:30 – 2pm EST
Decolonizing Cocoa Fermentation
with Carla
@chocoinstitute
on IG live
2 – 2:30pm EST
What Do Kraut and Consensus Have in Common?
Fermentation and Worker Co-ops
with Lucy Kahn
@realpickles
on Zoom
2:30 – 3pm EST
The Makings of Makgeolli
with Alice Jun
@hanamakgeolli
on Zoom
3 – 3:45pm EST
The Challenge of Growing a Business
Based on Wild Fermented Beverages
with Manuel Garcia Laborde
@manuelgarcialaborde
on IG live en español
3:45 – 4:30pm EST
Go Back and Get It:
Fermentation For Cultural Transformation
with Tara Whitsitt
@fermentationonwheels
on IG live
4:30 – 5pm EST
No Waste Fermentation
with Misti
@misti.j.norris
on Zoom
4:30 – 5pm EST
Love of Fermentation, Love to Our GI
with Ana Gabriela Mendez
@ana_gabriela_mendez_
on IG live en español
5 – 6pm EST
An Interview with Sandorkraut
with Sarah Owens & Sandor Katz
@sarah_c_owens & @sandorkraut
on IG live
6 – 6:30pm EST
Tempe with Beans From the Pantry
with Sarah Arrazola
@stpeteferments
on IG live
7 – 7:45pm EST
Using Kombucha Vinegar
with Veena
@veena_fermavore
on IG live
7:45 – 8:15pm EST
Ferment Share: Audience Show and Tell
with Trevor
@communitycultures
on Zoom
