Have you met the mother? Not your biological one–the one that makes kombucha! This hands-on and demo-based workshop does a deep dive into the world of bubbly, non-alcoholic/low-alcoholic beverages, with a focus on starter cultures. Join Trevor Ring of Community Cultures at Pittsburgh Botanic Garden to learn how to brew kombucha at home with creativity and confidence! We will also examine how to turn flavorful ingredients into fun soda pop with tibicos (aka water kefir)! This class uses presentations, demos, and hands-on activities to convey the world of fermentation. Taste your way through the 2-hour workshop and walk away with a kombucha mother, water kefir culture, and a cultured beverage to ferment at home.