In-Person & Virtual Sessions in 2024Upcoming Events & WorkshopsFermentation Education OpportunitiesIn-Person & Virtual Sessions in 2024Upcoming Events& WorkshopsFermentation Education Opportunities No Results Found The page you requested could not be found. Try refining your search, or use the navigation above to locate the post. Currently scheduling in-person and online events for 2024.Please reach out if you would like to host a public fermentation workshop.ORSchedule a private workshop, event or consultation with us.Info@CommunityCultures.comCurrently scheduling in-person and online events for 2024.Please reach out if you would like to host a public fermentation workshop.ORSchedule a private workshop, event or consultation with us.Info@CommunityCultures.com Past Events Stanford University 5-week virtual course 10/9/23 – 11/6/23 Pittsburgh Soda CSA (June – October 2021) Ferment the Scraps! (May 2021) BEGINNER’S GUIDE TO KOJI & MISO (JANUARY – FEBRUARY 2021) FERMENT FOR FOOD JUSTICE INTERNATIONAL 2020 FERMENT FOR FOOD JUSTICE WORKSHOP SERIES Past Workshops Sunday, June 23, 2024 – Exploring the Cultural Fermentation of Tempeh (Virtual) Thursday, June 6, 2024 – Fermented Herbal Sodas & Shvitz Wednesday, June 12, 2024 – Wild Soda and Vinegar Thursday, June 27, 2024 – Intro to Sauerkraut and Beyond Sunday, June 30, 2024 – Summer Apothecary Retreat Saturday, April 20, 2024 – All About Plants Crop Swap! Saturday, April 27, 2024 – Wild Fermented Sodas (Free Event) Sunday, April 28, 2024 – Kombucha Workshop & Shvitz Monday, April 29, 2024 – How to Brew Kombucha, Tibicos & Wild Soda Friday, May 10, 2024 – Fermented Ginger Beer & Cocktails Sunday, May 12, 2024 – Ferment Your Own Kimchi (CANCELLED) Thursday, May 23, 2024 – Making Miso at Home Thursday, March 28, 2024 – Ferment the Forest: Spring Edition (Virtual) Saturday, April 6, 2024 – Fermenting Seasonally: Spring Vegetables Friday, March 8, 2024 – Wild Fermented Sodas Tuesday, March 12, 2024 – Intro to Koji Fermentation Saturday, March 16, 2024 – Kombucha to Wild Soda Sunday, March 17, 2024 – Making Miso for the Equinox (A Virtual Immersive Experience) Wednesday, March 20, 2024 – Fermented Foods for Healthy Living Thursday, March 21, 2024 – Fermented Foods for Health Tuesday, March 5, 2024 – Fermented Foods for Health Thursday, February 15, 2024 – Ferment the Forest (Virtual) Monday, February 19, 2024 – How To Ferment Wild Soda & Kombucha Tuesday, February 20, 2024 – Wild-Fermenting Apples: Hard Cider & Apple Cider Vinegar *SOLD OUT* Saturday, February 24, 2024 – Kombucha & Other Bubbly Beverages Tuesday, February 27, 2024 – Fermenting Veggies: Sauerkraut & Salt Brines Tuesday, February 6, 2024 – Fermented Ginger Beer Workshop Tuesday, December 5, 2023 – Ferment The Holidays: Winter-Flavored Sodas Wednesday, December 6, 2023 – Fermenting Hot Sauce & Fresh Salsa Saturday, December 9, 2023 – Who’s Your Mother? Kombucha, Water Kefir & Soda Wednesday, December 13, 2023 – Ferment The Holidays: Vegetables! (VIRTUAL) Saturday, December 16, 2023 – Fermented Foods for Your Health Monday, December 18, 2023 – Making Miso: A Hands-On Fermentation Workshop Tuesday, December 19, 2023 – Ferment The Holidays: Wild Fermented Cider, Country Wine & Vinegar October 9 – November 6, 2023: Stanford University Continuing Studies 5-week course Tuesday, November 7, 2023 – Ferment Your Veggies Sunday, November 12, 2023 – Ferment The Harvest Tuesday, November 14, 2023 – Embrace Your Mother: A Kombucha Workshop Wednesday, November 15, 2023 – Intro to Fermented (Holiday) Veggies Saturday, November 18, 2023 – Fall Vegetable Ferment Saturday, October 7, 2023 – Sauerkraut & Salt Brines Sunday, October 8, 2023 – Fermenting Food Waste: Wild Sodas, Wine & Vinegar Thursday, October 12, 2023 – Fermentation Series: Intro to Koji Sunday, October 15, 2023 – Fermenting Food Waste: Kraut & Pickles Thursday, October 19, 2023 – Fermentation Series: Kombucha, Sodas & Vinegar Wednesday, October 25, 2023 – Hawaiian Ferments Thursday, October 26, 2023 – Fermentation Series: Intro to Tempe(h) Thursday, August 17, 2023 – Fermented Beverages: Kombucha to Wild Soda CANCELLED – Thursday, August 31, 2023 – Hawaiian Ferments – RESCHEDULE DATE TBA Friday, September 8, 2023 – Fermented Sodas Workshop Monday, August 7, 2023 – Intro to Miso Monday, May 22, 2023 – Spring Kimchi Thursday, May 25, 2023 – Kraut and Kimchi Monday, May 29, 2023 – Lacto-fermented Pickles Thursday, June 29, 2023 – Fermented Bubbly Beverages
