Jessica Wang is a Chinese American food advocate and micro-entrepreneur based in Los Angeles. She is the founder of seasonal bakery concept Pique-Nique L.A., and the educational pickling workshop project, Picklé. Her work is influenced by art, personal health encounters, and a diverse cultural upbringing – including her teen years spent in Chiang Mai, Thailand. With an academic background in fine art, art education experience, and a decade spent in professional kitchens combined with a passion for sharing the wonders of fermentation and mindful living, Ms. Wang has naturally grown into a host of creative educational pickling and cooking experiences.