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Posts
- Thursday, December 5, 2024 - Fermenting Winter: Kombucha & Wild Soda Workshop (November 26, 2024)
- Wednesday, November 20, 2024 - Intro to Fermented Veggies: Fun Flavors for Holiday Favors (November 25, 2024)
- Sunday, December 8, 2024 - Fermented Pickles & Bloody Mary 101 with Lo Bar Cocktails (November 25, 2024)
- Tuesday, December 10 - Fermenting Memories through Wild-Fermented Vinegar (November 22, 2024)
- Friday, November 22, 2024 - Fermented Beverages: Kombucha to Wild Soda (November 21, 2024)
- Wednesday, December 11, 2024 - Fermented Veggies (November 21, 2024)
- Thursday, November 14, 2024 - Intro to Fermentation: Kraut & Pickles (November 15, 2024)
- Thursday, November 7, 2024 - Kombucha & Water Kefir (November 5, 2024)
- Tuesday, October 22nd, 2024 - Wild Sodas Workshop (October 17, 2024)
- August 2024 Ohio Workshop Tour (August 1, 2024)
- Sunday, June 23, 2024 – Exploring the Cultural Fermentation of Tempeh (Virtual) (June 20, 2024)
- Thursday, June 6, 2024 – Fermented Herbal Sodas & Shvitz (June 3, 2024)
- Wednesday, June 12, 2024 – Wild Soda and Vinegar (June 3, 2024)
- Thursday, June 27, 2024 – Intro to Sauerkraut and Beyond (June 3, 2024)
- Sunday, June 30, 2024 – Summer Apothecary Retreat (June 3, 2024)
- Saturday, April 20, 2024 – All About Plants Crop Swap! (April 19, 2024)
- Saturday, April 27, 2024 – Wild Fermented Sodas (Free Event) (April 19, 2024)
- Sunday, April 28, 2024 – Kombucha Workshop & Shvitz (April 19, 2024)
- Monday, April 29, 2024 – How to Brew Kombucha, Tibicos & Wild Soda (April 19, 2024)
- Friday, May 10, 2024 – Fermented Ginger Beer & Cocktails (April 19, 2024)
- Sunday, May 12, 2024 – Ferment Your Own Kimchi (April 19, 2024)
- (CANCELLED) Thursday, May 23, 2024 – Making Miso at Home (April 19, 2024)
- Wild-Fermented Pine Soda: An Exploration of Winter’s Flavors and Wild Soda (March 26, 2024)
- Thursday, March 28, 2024 – Ferment the Forest: Spring Edition (Virtual) (March 22, 2024)
- Saturday, April 6, 2024 – Fermenting Seasonally: Spring Vegetables (March 22, 2024)
- Friday, March 8, 2024 - Wild Fermented Sodas (March 5, 2024)
- Tuesday, March 12, 2024 - Intro to Koji Fermentation (March 5, 2024)
- Saturday, March 16, 2024 - Kombucha to Wild Soda (March 5, 2024)
- Sunday, March 17, 2024 - Making Miso for the Equinox (A Virtual Immersive Experience) (March 5, 2024)
- Wednesday, March 20, 2024 - Fermented Foods for Healthy Living (March 5, 2024)
- Thursday, March 21, 2024 - Fermented Foods for Health (March 5, 2024)
- Tuesday, March 5, 2024 - Fermented Foods for Health (March 5, 2024)
- Cacao Bean Fermentation and Farmstay in Puerto Rico (February 21, 2024)
- Thursday, February 15, 2024 - Ferment the Forest (Virtual) (February 13, 2024)
- Monday, February 19, 2024 - How To Ferment Wild Soda & Kombucha (February 13, 2024)
- Tuesday, February 20, 2024 - Wild-Fermenting Apples: Hard Cider & Apple Cider Vinegar (February 13, 2024)
- *SOLD OUT* Saturday, February 24, 2024 - Kombucha & Other Bubbly Beverages (February 13, 2024)
- Tuesday, February 27, 2024 - Fermenting Veggies: Sauerkraut & Salt Brines (February 13, 2024)
- Tuesday, February 6, 2024 – Fermented Ginger Beer Workshop (February 2, 2024)
- A Word From Cabbage (December 5, 2023)
- Tuesday, December 5, 2023 – Ferment The Holidays: Winter-Flavored Sodas (November 22, 2023)
- Wednesday, December 6, 2023 – Fermenting Hot Sauce & Fresh Salsa (November 22, 2023)
- Saturday, December 9, 2023 – Who's Your Mother? Kombucha, Water Kefir & Soda (November 22, 2023)
- Wednesday, December 13, 2023 – Ferment The Holidays: Vegetables! (VIRTUAL) (November 22, 2023)
- Saturday, December 16, 2023 – Fermented Foods for Your Health (November 22, 2023)
- Monday, December 18, 2023 – Making Miso: A Hands-On Fermentation Workshop (November 22, 2023)
- Tuesday, December 19, 2023 – Ferment The Holidays: Wild Fermented Cider, Country Wine & Vinegar (November 22, 2023)
- October 9 - November 6, 2023: Stanford University Continuing Studies 5-week course (October 30, 2023)
- Tuesday, November 7, 2023 – Ferment Your Veggies (October 30, 2023)
- Sunday, November 12, 2023 - Ferment The Harvest (October 30, 2023)
- Tuesday, November 14, 2023 – Embrace Your Mother: A Kombucha Workshop (October 30, 2023)
- Wednesday, November 15, 2023 – Intro to Fermented (Holiday) Veggies (October 30, 2023)
- Saturday, November 18, 2023 - Fall Vegetable Ferment (October 30, 2023)
- Saturday, October 7, 2023 - Sauerkraut & Salt Brines (September 13, 2023)
- Sunday, October 8, 2023 – Fermenting Food Waste: Wild Sodas, Wine & Vinegar (September 13, 2023)
- Thursday, October 12, 2023 - Fermentation Series: Intro to Koji (September 13, 2023)
- Sunday, October 15, 2023 – Fermenting Food Waste: Kraut & Pickles (September 13, 2023)
- Thursday, October 19, 2023 - Fermentation Series: Kombucha, Sodas & Vinegar (September 13, 2023)
- Wednesday, October 25, 2023 – Hawaiian Ferments (September 13, 2023)
- Thursday, October 26, 2023 - Fermentation Series: Intro to Tempe(h) (September 13, 2023)
- Thursday, August 17, 2023 – Fermented Beverages: Kombucha to Wild Soda (August 9, 2023)
- CANCELLED - Thursday, August 31, 2023 - Hawaiian Ferments - RESCHEDULE DATE TBA (August 9, 2023)
- Friday, September 8, 2023 - Fermented Sodas Workshop (August 9, 2023)
- Monday, August 7, 2023 - Intro to Miso (August 7, 2023)
- Monday, May 22, 2023 - Spring Kimchi (May 18, 2023)
- Thursday, May 25, 2023 - Kraut and Kimchi (May 18, 2023)
- Monday, May 29, 2023 - Lacto-fermented Pickles (May 18, 2023)
- Thursday, June 29, 2023 - Fermented Bubbly Beverages (May 18, 2023)
- Monday, July 24, 2023 - Fermenting Berries: Pickles n' Pop (May 18, 2023)
- Thursday, July 27, 2023 - Pickled Garden Goods (May 18, 2023)
- Monday, July 31, 2023 - Intro to Koji & Tempeh (May 18, 2023)
- Saturday, November 13, 2021 (October 5, 2021)
- Wednesday, October 20, 2021 (October 5, 2021)
- Saturday, October 16, 2021 (October 5, 2021)
- Wednesday, October 6, 2021 (October 4, 2021)
- Instructor Jessica Wang (April 27, 2021)
- Instructor Sarah Arrazola (April 26, 2021)
- Instructor Julia Skinner (April 26, 2021)
- Instructor Pao (April 26, 2021)
- Instructor Cheryl Paswater (April 26, 2021)
- Instructor Soirée-Leone (April 26, 2021)
- Instructor Marika Groen (December 21, 2020)
- Instructor Trevor Ring (December 21, 2020)
- Sandor Katz Testimonial (August 13, 2020)
Pages
- Sitemap (November 18, 2024)
- Press & News (April 25, 2024)
- Stanford University 5-week virtual course 10/9/23 - 11/6/23 (September 22, 2023)
- Fermented Products in Pittsburgh, PA (July 7, 2023)
- Private Events & Fermentation Consulting (April 20, 2022)
- Pittsburgh Soda CSA (May 7, 2021)
- Practices, Policies & Pricing (May 4, 2021)
- Ferment the Scraps (May 2021 Workshop Series) (April 24, 2021)
- Upcoming Events & Workshops (February 26, 2021)
- Beginner's Guide To Koji & Miso (December 19, 2020)
- Ferment For Food Justice International Event (October 5, 2020)
- Partners, Friends & Mentors (July 16, 2020)
- Fermentation Workshop Catalogue (May 28, 2020)
- About Community Cultures (May 18, 2020)
- Community Cultures: Fermentation Education & Products (May 13, 2020)