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• Saturday, October 3rd, 2026 - Fermented Beverages (morning workshop) (September 11, 2026)
• Saturday, October 3rd, 2026 - Kraut, Pickles & Beyond (afternoon workshop) (September 11, 2026)
• October 14 to November 18, 2026: Stanford University Online Course (September 11, 2026)
• Thursday, October 15th, 2026 - Wild Herbal Sodas & Vinegar (September 11, 2026)
• Friday, October 23rd, 2026 - Fermentation Meditation: Mindfulness & Sauerkraut (September 11, 2026)
• Monday, October 26th, 2026 - Intro to Fermentation: Kraut & Pickles (September 9, 2026)
• Monday, November 9th, 2026 - Kombucha & Wild Soda (September 9, 2026)
• Wednesday, December 2nd, 2026 - Making Miso: Exploring Umami Through Fermentation (September 9, 2026)
• Tuesday, July 21st, 2026 - Wild Herbal Sodas (July 10, 2026)
• Labor of Love: Handwritten Paper Labels (May 19, 2026)
• Wednesday, May 20th, 2026 - Fermenting with Water Kefir: From Soda to Vegan Cheese (May 10, 2026)
• Wednesday, May 27th, 2026 - Intro to Kombucha & Wild Soda (May 9, 2026)
• Wednesday, April 8th, 2026 - Mold-Based Fermentation: Koji (March 26, 2026)
• Friday, April 10th, 2026 - Remembering Food Traditions through Hands-On Fermentation (March 26, 2026)
• Saturday, April 11th, 2026 - Fermented Foods for Health (March 25, 2026)
• Sunday, April 12th, 2026 - Intro to Fermented Beverages: From Kombucha to Wild Soda (March 25, 2026)
• Wednesday, April 15th, 2026 - Mold-Based Fermentation: Tempe(h) (March 25, 2026)
• Tuesday April 21st, 2026 - Preserving Vegetables through Fermentation (March 25, 2026)
• Wednesday, April 22nd, 2026 - From Kombucha to Wild Fermented Sodas (March 25, 2026)
• Saturday, April 25th, 2026 - Fermented Soda Demos (Arbor Day Festival) (March 25, 2026)
• Wednesday, April 29th, 2026 - Making Miso (Umami Fermentation) (March 25, 2026)
• Wednesday, February 18th, 2026 - Fermenting with Creativity: From Kraut to Pickles (VIRTUAL) (February 12, 2026)
• Wednesday, February 25th, 2026 - Miso & Koji Fermentation (February 12, 2026)
• Thursday, February 26th, 2026 - Fermenting with Creativity: Kombucha (VIRTUAL) (February 12, 2026)
• Sunday, March 1st, 2026 – Intro to Fermented Veggies: From Kraut to Pickles (February 12, 2026)
• Wednesday, March 4th, 2026 - Fermenting with Creativity: Water Kefir / Tibicos (VIRTUAL) (February 12, 2026)
• Hazelwood Local Fermentation Workshops (Photos 2025) (February 11, 2026)
• Wednesday, February 11th, 2026 – Kombucha & Wild Soda (February 3, 2026)
• Thursday, January 22nd, 2026 – Wild Fermented Soda & Vinegar (January 13, 2026)
• Tuesday, January 27th, 2026 – Ginger Beer & Fruit Kvass (January 13, 2026)
• Fermentation Immersion Winter Educational Program (Jan - Apr) *APPLICATIONS CLOSED* (November 21, 2025)
• Fermentation Immersion Winter Educational Program (November 7, 2025)
• Live Cultured Sodas & Beyond (June 25, 2025)
• Thursday, April 10th, 2025 - Ferment Your Veggies (March 1, 2025)
• Tuesday, April 15th, 2025 - Making Miso: Exploring Umami Through Fermentation (February 27, 2025)
• Wednesday, April 23rd, 2025 - Pickled Vegetables & Fermented Foods for Health (February 26, 2025)
• Tuesday, April 29th, 2025 - Fermenting Veggies for the Apocalypse (February 25, 2025)
• February 13 - March 20, 2025: Stanford University online course (January 28, 2025)
• Sunday, January 26, 2025 - Fermenting Tempeh at Home (January 21, 2025)
• Tuesday, January 28, 2025 - Dry January: Kombucha & Natural Soda Workshop (January 20, 2025)
• Wild-Fermented Pine Soda: An Exploration of Winter’s Flavors and Wild Soda (March 26, 2024)
• Cacao Bean Fermentation and Farmstay in Puerto Rico (February 21, 2024)
• A Word From Cabbage (December 5, 2023)
• Instructor Jessica Wang (April 27, 2021)
• Instructor Sarah Arrazola (April 26, 2021)
• Instructor Julia Skinner (April 26, 2021)
• Instructor Pao (April 26, 2021)
• Instructor Cheryl Paswater (April 26, 2021)
• Instructor Soirée-Leone (April 26, 2021)
• Instructor Marika Groen (December 21, 2020)
• Instructor Trevor Ring (December 21, 2020)
• Sandor Katz Testimonial (August 13, 2020)